ANTIPASTINI
(INDIVIDUAL HORS D’OEUVRES)
Priced for Two (2) Dozens

(For production reasons we require a minimum of $200 for Hors D’oeuvres orders)

FREDDI (COLD)

SPIEDINI CAPRESE $45
Grape Tomatoes, Ciliegine Mozzarella, Basil Leaf on Skewers

INVOLTINI DI BRESAOLA $39
Cured Bresaola wrapped with Wild Arugula, Pecorino Romano and Seasonal Grilled Fruit: Nectarines for Spring and Summer, Persimmons for Fall and Winter

PROSCIUTTO E MELONE $39
Shaved Parma Prosciutto paired with Cantaloupe or
Seasonal Summer Figs served with Aged Balsamic Syrup

CROSTINI AL CARPACCIO $39
Olive Oil rubbed Baguette with Razor Sliced Carpaccio,
Parmiggiano, Truffle Aioli, Cured Capers and Arugula

SALMONE AFFUMICATO $45
Prime Smoked Salmon with Lemon-Dill Cream Cheese, Thinly Sliced Cucumbers Presented On Crisped Pizza Crust

CANAPÉS AL SALAME $39
Dry Cacciatorino Salame Bites with Grape Mustard and
Taleggio served on Toasted Ciabatta Squares

INSALATA DI POLLO $39
Pulled Chicken Tossed in a Light Orange Aioli with Toasted Pecans and Seasonal Pears served in Flaky Pastry Shells

INDIVIA BELGA $39
Belgian Endive Spoons filled with Gorgonzola Mousse,
Roasted Figs and Candied Walnuts

INVOLTINI DI MELANZANE $39
Thinly Sliced Eggplant rolled and stuffed with Fire-Roasted Peppers, Goat Cheese and Arugula served with Aged Balsamic Syrup

CALDI (HOT)

FRITTELLE AL GRANCHIO $55
Crab Cakes served with Lemon-Dill Aioli

POLENTA CON FUNGHI $39
Polenta Bites with Wild Mushrooms and Truffle Oil

ARANCINI DI RISO $39
Saffron Risotto Balls with English Peas and Fontina

TORTINO CON PERE $39
Flat Pastry Shells with Roasted Pears, Gorgonzola
and Walnuts

PIZZETTA RUSTICA $39
Handcrafted Pizza Dough cut into Small Rounds with
your choice of one of the following toppings:
Yukon Gold Potatoes with Rosemary, Garlic and Truffle Oil
~
Tomato Basil Sauce, Mozzarella, Tuscan Olive Tapenade
~
Wild Mushroom and Mozzarella with Fresh Thyme and Caramelized Garlic

POLPETTINE DI MANZO $39
Miniature Beef Meatballs served with Classic Marinara

CROCCHETTE DI PATATE $39
Potato Croquettes filled with Cheese and Parma Cotto

SPIEDINI DI POLLO $39
Natural Chicken Skewers with Herb Salsa Verde

COZZE GRATINATE $48
New Zealand Mussels with Italian Style au Gratin

BOMBOLOTTI DI SPINACI $39
Profiteroles filled with Spinach and Artichoke Dip

SVIZZERE DI MANZO $39
Bite-size Beef Sliders on Sesame Brioche with
Arugula Pesto, Grape Tomatoes and Melted Fontina

PATATINE RIPIENE $39
Red Bliss Potatoes filled with Swiss Cheese and Crisped Pancetta

AL VASSOIO
(PARTY PLATTERS)
All Our Party Platters are graciously Arranged ready for Display

Small serves up to 20 guests
Medium serves 30-40 guests
Large serves 50-60 guests

COCKTAIL DI GAMBERONI
Jumbo Coldwater Shrimp served with Cocktail Sauce Sm $77 Med $ 142 Lg$218

SALMONE AFFUMICATO
Prime Smoked Salmon Presentation with Lemon-Dill Cream Cheese, Thinly sliced Cucumbers, Capers and Sweet Onions served with Toasted Baguettes
Sm $80.00 Med $ 155 Lg$225

CARPACCIO AL TONNO
Ruby Red Tuna Carpaccio Topped with Watercress, Grapefruit Segments and Fried Shallot Rings served with a Light Citrus Vinagrette
Sm $70 Med $ 135 Lg$195

CARPACCIO DI MANZO OR BRESAOLA
Thinly sliced Natural Beef Carpaccio Topped with Wild Arugula, Parmiggiano, Fresh Lemon Juice and Cold-pressed Olive Oil
Sm $70 Med $135 Lg$195

PARMA PROSCIUTTO CON FRUTTA DI STAGIONE
Shaved Parma Prosciutto paired with Cantaloupe or Seasonal Summer Figs served with Aged Balsamic Syrup
Sm $65 Med $ 130 Lg$190

SALUMI ASSORTITI
Cured Italian Meat presentation featuring Soppressata, Cacciatorino Salame, Parma Prosciutto, Bresaola and Parma Cotto served with Grape Mustard/ Regular Coarse Mustard and Assorted Herb Rolls
Sm $50 Med $100 Lg$150

VASSOIO ASSORTITO
Razor Sliced Natural Turkey and Roast Beef served with Sliced Provolone, Red Leaf Lettuce, Ripened Tomatoes, Caramelized onions, Mustard, Mayo and Assorted Herb Rolls
Sm $55 Med $110 Lg$165

FORMAGGI ARTIGIANALI (ARRAY OF)
ARTISAN ITALIAN CHEESES
featuring Taleggio, Fontina, Parmiggiano, Pecorino Romano and Gorgonzola Dolce served with Dried Fruits and Nuts, Infused Truffle Honey, Rosemary Fig Spread and Gourmet Crackers
Sm $68 Med $135 Lg$205

MOZZARELLA CAPRESE
Seasonal Ripened Tomatoes and Fresh Mozzarella with Basil and Seasoning (We use Thyme-Roasted Tomatoes in the Winter)
Sm $65 Med $125 Lg$185

VEGETALI GRIGLIATI
Array of Market Fresh Grilled Vegetables
Topped with Roasted Garlic Infused Oil and Fresh Thyme
Sm $35 Med $65 Lg$95

BRUSCHETTA PRESENTATION
Classic Tomato Basil, Cannellini Beans and Rosemary, Tuscan Olive Tapenade
Sm $40 Med $78 Lg$118

CHILLED PENNE PASTA SALAD
Basil Pesto with Sundried Tomatoes and Pine nuts
Sm $35 Med $65 Lg$95

FRUTTA DI STAGIONE
Selection of Fresh Seasonal Fruits served with Sweet and Spicy Nuts
Sm $55 Med $80 Lg$125

BOCCONCINI ASSORTITI
(ASSORTED MINI SANDWICHES)
Priced for Two (2 )Dozens
A bountiful Selection of Assorted Herb Rolls filled with:

Smoked Salmon with Arugula and Lemon-Dill Cream Cheese
$55
Parma Prosciutto with Fig Spread, Fontina and Watercress
$55
Roast Beef with Gorgonzola Mousse and Truffle Aioli
$40
Soppressata with Grape Mustard and Taleggio
$45
Mozzarella Caprese with Basil Pesto
$45
Tuna Salad with Regional Olive Tapenade and Red Leaf Lettuce
$39

ASSAGINI DA TEA
(TEA SANDWICHES)
Priced for Two (2 )Dozens
Array of Bite-Sized Tea Sandwiches prepared with Assorted Breads and the following fillings:

Prime Smoked Salmon with Lemon-Dill Cream Cheese and Cucumbers
$55
Razor-Sliced Turkey with Fontina and Rosemary Fig Spread
$39
Roasted Pears with Gorgonzola mousse and Arugula
$39
Roast Beef with Grape Mustard, Red Leaf Lettuce and Tomato
$39
Razor Sliced Cucumbers, Dill,Sonoma Goat Cheese Mousse
$39
Harvest Chicken Salad with Pecans and Orange Peel
$39

INSALATE (SALADS)
Small serves up to 20 Guests - $49
Large serves 30-40 Guests - $96

INSALATA CON MELE E GORGONZOLA
Organic Greens with Granny Smith Apples, Candied Pecans, Gorgonzola and Balsamic Vinagrette

INSALATA DI ARUGULA E LATTUGA
Baby Arugula and Boston Lettuce with Shaved Parmiggiano, Fennels, Grapefruit Segments and Citrus-Honey Vinagrette

INSALATA CON PERE E CAPRINO
Organic Greens with Roasted Pears, Natural Goat Cheese, Candied Walnuts and Raspberry Balsamic Vinagrette

INSALATA CON BIETE E ARANCE
Organic Greens with Seasonal Oranges, Roasted Beets, Salt Roasted Almonds, Pecorino Romano and Balsamic Vinagrette

MISTICANZA DI CAMPO
Organic Greens topped with Julienne of Seasonal Vegetables and Grape Tomatoes with your choice of Balsamic or Citrus Honey Vinagrette

ROMANA CON PANCETTA
Romaine Hearts with Toasted Pine nuts, Crisped Pancetta, Shallots and Grape Tomatoes tossed in a Light Gorgonzola Cheese Dressing

CONDIMENTI
(OUR SIGNATURE DRESSINGS)
$ 6.00 Per Pint
Balsamic Vinagrette/ Raspberry Vinagrette/
Citrus Honey Vinagrette/ Gorgonzola Cheese Dressing

SPECIALITA’ MARINATE
(OUR SPECIALTY MARINATED ITEMS)
Priced By The Lb
Medley of Regional Olives $12/ Artichoke Hearts $8/ Mushroom Caps $9/ Savory Carrots $7/Fire Roasted Peppers $12/ Ciliegine Mozzarella $20

SALSETTE SPECIALI
(OUR SPECIALTY SAUCES AND SPREADS)
Priced Per Pint

ROSEMARY FIG SPREAD $12
“A Perfect Compliment to our Cheese Displays”

GRAPE MUSTARD $9
“Great with Cold or Hot Meats and Cheese Displays”

GORGONZOLA MOUSSE $9
“Great with Cold or Hot Meats and Sandwiches”

REGIONAL OLIVE TAPENADE $16
“Great with Everything”

INFUSED TRUFFLE HONEY $38
“A Perfect Compliment to our Cheese Displays”

EGGPLANT CAPPONATA $9
“Great with everything”

LASAGNA CASARECCE
(OUR SIGNATURE LASAGNAS)

LASAGNA DI ZUCCA E FUNGHI
Butternut Squash and Wild Mushroom Lasagna with Mozzarella, Bechamel, Parmiggiano, Infused Truffle Oil and Fresh Thyme served with a Light Gorgonzola Sauce
(Fall/ Winter Only)
Small serves up to 12 - $65
Large serves up to 24 - $130

LASAGNA DI CARCIOFI E PISELLI
Artichoke and English Pea Lasagna with Mozzarella, Bechamel and Parmiggiano served with Roasted Asparagus Sauce
(Spring/ Summer Only)
Small serves up to 12 - $65
Large serves up to 24 - $130

LASAGNA BOLOGNESE
Classic Beef Ragout Bolognese Lasagna with Parmiggiano Served with extra ragout on the side
Small serves up to 12 - $48
Large serves up to 24 - $96

LASAGNA VEGETARIANA
Market Fresh Grilled Vegetables with Basil Pesto and Mozzarella served with a Light Tomato Basil Sauce and Parmiggiano
Small serves up to 12 - $48
Large serves up to 24 - $96

SECONDI PIATTI
(OUR SELECTION OF SPECIALTY ENTREES)
All Entrees are priced per person with a
12-Person order minimum
All Entrees will arrive with printed re-heating instructions

IL POLLO $10
Natural Chicken Breast
With Your Choice of the Following Sauces
Lemon Piccata/ Mushroom Marsala/ Cacciatore/ Parmiggiana

SALTIMBOCCA ALLA ROMANA $11.50
Medallions of Natural Chicken Breast topped with Parma Prosciutto and Sage served with Natural Pan Juice-Wine Sauce

ROTOLO DI POLLO $11
Natural Chicken Breast rolled and stuffed with Fontina, Sundried Tomatoes and Sauteed Spinach served with Sage-Mushroom Demi-Glace

SALSICCE E PEPERONI $8
Roasted Italian Sausage served over Sauteed Bell Peppers and Onions with Chili Flakes, Basil and Cold Pressed Olive Oil

ARROSTO DI MAIALE $11
Herb Rubbed Pork Tenderloin served with Grape Mustard and Orange Spiked Demi-Glace

BRASATO DI MANZO $14
Natural Beef Short ribs Slowly Braised with Red Wine and Natural Juices Served with your choice of
Barolo Spiced Demi-Glace/ Sundried Cherry Port Wine Demi-Glace/ Wild Mushroom Madeira Demi-Glace/ Pomegranate Orange Demi-Glace

POLPETTE DI MANZO $9
Mamma Angela’s Specialty Meatballs
Served with your choice of
Tomato Basil Sauce/ Mushroom Marsala Sauce

SCALOPPINE DI VITELLO $16
Tender Veal Medallions Scaloppine
Served with Your Choice of
Lemon Piccata/ Mushroom Marsala/ Parmiggiana

OSSOBUCO DI VITELLO $20
Braised Veal Shank with Red Wine, Carrots, Celery and Onions Served with Herb Gremolata

IL PESCE (FISH)

LOCAL OR WHITE SEABASS $23

LOCH DUART ORGANIC SALMON $23

NORTHERN HALIBUT $26.50

CHOICE OF SAUCES:
Lemon Piccata/ Puttanesca/ Pistachio Crusted with Herb Gremolata/ Fennel and Radicchio with Salsa Verde/ Roasted Pepper Sauce with Basil Oil

OVEN-READY MEATS
Our Oven-Ready Meats will arrive with printed Cooking Instructions
SELECT FROM OUR
Special Italian Herbed Rub
~or~
Plain Kosher Salt and Pepper Corn Rub
Choose one Sauce and One Condiment from our list
WHOLE BEEF TENDERLOIN
$290 Serves up to 14

WHOLE NEW YORK STRIP
$260 Serves up to 20

WHOLE PORK TENDERLOIN
$130 Serves up to 20

WHOLE LEG OF LAMB
$115 Serves up to 12

SAUCE AND CONDIMENT SELECTION
Select one sauce and one condiment to pair with Oven-Ready Meats

SAUCES: $20 PER QUART
Barolo-Spiced Demi-Glace
Sundried Cherry and Port Wine
Demi-Glace
Pomegranate Orange Demi-Glace
Mushroom Madeira Demi-Glace
Three Peppercorn -Brandy Sauce

CONDIMENTS: $12 PER PINT
Classic Horseradish • Truffle Horseradish
Gorgonzola Mousse • Grape Mustard
Apple Cinnamon Chutney • Herb Gremolata
Course Mustard • Chive-Mustard • Fig-Olive Tapenade

CONTORNI
(SIDE DISHES)
$42
All Side Dishes are priced for 12 Person
All Side Dishes will arrive with printed re-heating instructions

Thyme-Roasted Fingerling Potatoes
Lemon Basil Mashed Potatoes
Gorgonzola Mashed Potatoes
Garlic Mashed Potatoes
White Truffle Mashed Potatoes
Cannellini Bean Ragout
Polenta or Risotto Cakes

Steamed Asparagus with Almonds

Wilted Spinach with Garlic and Fennels

Broccoli au Gratin

Bittersweet Broccoli Rabes

Steamed French Beans

Sauteed Seasonal Vegetables

I DOLCI
(THE SWEETS)
INDIVIDUAL BITES
Priced per Two(2) Dozens

Tuscan Style Biscotti $36
Chocolate and Hazelnut Truffles $44
Apple-Fig Streudels $36
Sicilian Cannoli $60
Seasonal Fruit Torte $60

CAKES
Priced per 10” Cake
Chocolate Almond Torta Caprese $40
Lemon Almond and Ricotta Crostata $40
Traditional Tirami Su $45
Seasonal Fruit Torta $40
Carrot Cake $40

HOW TO ORDER

Giuseppe Pronto "Corporate Service"

All Packages are designed for a minimum of 15 guest
(Some packages are for 25 Guest Minimum)

Additional fee for Early(before 8am) Morning Set Up $50
All packages arrive on Black Laquered Platters
Inclusive of appropriate disposables and serving utensils

UPGRADE
Display Set Up with China Platters and Chaffing Dishes is available
An additional fee will apply and staff is required for the event
Staff Rates $25 per hour with Minimum Of Four(4) Hours

We accept Visa/Mastercard/American Express/Corporate Checks

Orders must Be Placed with 48 Hours Notice and Paid in Full Prior to the Event

50% Cancellation fee will be charged for orders cancelled within 48 hours

Delivery Charge
$35.00 Up to 10 Miles
$45 Up to 15 Miles
$60 Up to 30 Miles

For Sales please contact Sales@giuseppecatering.com
or call 858-581-2205

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