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PRINTABLE VERSION

HORS D’OEUVRES

ANTIPASTINI
(INDIVIDUAL HORS D’OEUVRES)
Priced for Two (2) Dozens

(For production reasons we require a minimum of $200 for Hors D’oeuvres orders)

FREDDI (COLD)

SPIEDINI CAPRESE $45
Grape Tomatoes, Ciliegine Mozzarella, Basil Leaf on Skewers

INVOLTINI DI BRESAOLA $39
Cured Bresaola wrapped with Wild Arugula, Pecorino Romano and Seasonal Grilled Fruit: Nectarines for Spring and Summer, Persimmons for Fall and Winter

PROSCIUTTO E MELONE $39
Shaved Parma Prosciutto paired with Cantaloupe or
Seasonal Summer Figs served with Aged Balsamic Syrup

CROSTINI AL CARPACCIO $39
Olive Oil rubbed Baguette with Razor Sliced Carpaccio,
Parmiggiano, Truffle Aioli, Cured Capers and Arugula

SALMONE AFFUMICATO $45
Prime Smoked Salmon with Lemon-Dill Cream Cheese, Thinly Sliced Cucumbers Presented On Crisped Pizza Crust

CANAPÉS AL SALAME $39
Dry Cacciatorino Salame Bites with Grape Mustard and
Taleggio served on Toasted Ciabatta Squares

INSALATA DI POLLO $39
Pulled Chicken Tossed in a Light Orange Aioli with Toasted Pecans and Seasonal Pears served in Flaky Pastry Shells

INDIVIA BELGA $39
Belgian Endive Spoons filled with Gorgonzola Mousse,
Roasted Figs and Candied Walnuts

INVOLTINI DI MELANZANE $39
Thinly Sliced Eggplant rolled and stuffed with Fire-Roasted Peppers, Goat Cheese and Arugula served with Aged Balsamic Syrup

CALDI (HOT)

FRITTELLE AL GRANCHIO $55
Crab Cakes served with Lemon-Dill Aioli

POLENTA CON FUNGHI $39
Polenta Bites with Wild Mushrooms and Truffle Oil

ARANCINI DI RISO $39
Saffron Risotto Balls with English Peas and Fontina

TORTINO CON PERE $39
Flat Pastry Shells with Roasted Pears, Gorgonzola
and Walnuts

PIZZETTA RUSTICA $39
Handcrafted Pizza Dough cut into Small Rounds with
your choice of one of the following toppings:
Yukon Gold Potatoes with Rosemary, Garlic and Truffle Oil
~
Tomato Basil Sauce, Mozzarella, Tuscan Olive Tapenade
~
Wild Mushroom and Mozzarella with Fresh Thyme and Caramelized Garlic

POLPETTINE DI MANZO $39
Miniature Beef Meatballs served with Classic Marinara

CROCCHETTE DI PATATE $39
Potato Croquettes filled with Cheese and Parma Cotto

SPIEDINI DI POLLO $39
Natural Chicken Skewers with Herb Salsa Verde

COZZE GRATINATE $48
New Zealand Mussels with Italian Style au Gratin

BOMBOLOTTI DI SPINACI $39
Profiteroles filled with Spinach and Artichoke Dip

SVIZZERE DI MANZO $39
Bite-size Beef Sliders on Sesame Brioche with
Arugula Pesto, Grape Tomatoes and Melted Fontina

PATATINE RIPIENE $39
Red Bliss Potatoes filled with Swiss Cheese and Crisped Pancetta

For Sales please contact Sales@giuseppecatering.com
or call 858-581-2205

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