HORS D’OEUVRES | PARTY PLATTERS | MINI SANDWICHES AND TEA SANDWICHES | SALADS & DRESSINGS | MARINATED ITEMS, SPECIALTY SAUCES & SPREADS | SIGNATURE LASAGNAS | ENTREES, SAUCE, CONDIMENTS & SIDE DISHES | DESSERTS

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ENTREES/SAUCE & CONDIMENTS/
SIDE DISHES

SECONDI PIATTI
(OUR SELECTION OF SPECIALTY ENTREES)
All Entrees are priced per person with a
12-Person order minimum
All Entrees will arrive with printed re-heating instructions

IL POLLO $10
Natural Chicken Breast
With Your Choice of the Following Sauces
Lemon Piccata/ Mushroom Marsala/ Cacciatore/ Parmiggiana

SALTIMBOCCA ALLA ROMANA $11.50
Medallions of Natural Chicken Breast topped with Parma Prosciutto and Sage served with Natural Pan Juice-Wine Sauce

ROTOLO DI POLLO $11
Natural Chicken Breast rolled and stuffed with Fontina, Sundried Tomatoes and Sauteed Spinach served with Sage-Mushroom Demi-Glace

SALSICCE E PEPERONI $8
Roasted Italian Sausage served over Sauteed Bell Peppers and Onions with Chili Flakes, Basil and Cold Pressed Olive Oil

ARROSTO DI MAIALE $11
Herb Rubbed Pork Tenderloin served with Grape Mustard and Orange Spiked Demi-Glace

BRASATO DI MANZO $14
Natural Beef Short ribs Slowly Braised with Red Wine and Natural Juices Served with your choice of
Barolo Spiced Demi-Glace/ Sundried Cherry Port Wine Demi-Glace/ Wild Mushroom Madeira Demi-Glace/ Pomegranate Orange Demi-Glace

POLPETTE DI MANZO $9
Mamma Angela’s Specialty Meatballs
Served with your choice of
Tomato Basil Sauce/ Mushroom Marsala Sauce

SCALOPPINE DI VITELLO $16
Tender Veal Medallions Scaloppine
Served with Your Choice of
Lemon Piccata/ Mushroom Marsala/ Parmiggiana

OSSOBUCO DI VITELLO $20
Braised Veal Shank with Red Wine, Carrots, Celery and Onions Served with Herb Gremolata

IL PESCE (FISH)

LOCAL OR WHITE SEABASS $23

LOCH DUART ORGANIC SALMON $23

NORTHERN HALIBUT $26.50

CHOICE OF SAUCES:
Lemon Piccata/ Puttanesca/ Pistachio Crusted with Herb Gremolata/ Fennel and Radicchio with Salsa Verde/ Roasted Pepper Sauce with Basil Oil

OVEN-READY MEATS
Our Oven-Ready Meats will arrive with printed Cooking Instructions
SELECT FROM OUR
Special Italian Herbed Rub
~or~
Plain Kosher Salt and Pepper Corn Rub
Choose one Sauce and One Condiment from our list
WHOLE BEEF TENDERLOIN
$290 Serves up to 14

WHOLE NEW YORK STRIP
$260 Serves up to 20

WHOLE PORK TENDERLOIN
$130 Serves up to 20

WHOLE LEG OF LAMB
$115 Serves up to 12

SAUCE AND CONDIMENT SELECTION
Select one sauce and one condiment to pair with Oven-Ready Meats

SAUCES: $20 PER QUART
Barolo-Spiced Demi-Glace
Sundried Cherry and Port Wine
Demi-Glace
Pomegranate Orange Demi-Glace
Mushroom Madeira Demi-Glace
Three Peppercorn -Brandy Sauce

CONDIMENTS: $12 PER PINT
Classic Horseradish • Truffle Horseradish
Gorgonzola Mousse • Grape Mustard
Apple Cinnamon Chutney • Herb Gremolata
Course Mustard • Chive-Mustard • Fig-Olive Tapenade

CONTORNI
(SIDE DISHES)
$42
All Side Dishes are priced for 12 Person
All Side Dishes will arrive with printed re-heating instructions

Thyme-Roasted Fingerling Potatoes
Lemon Basil Mashed Potatoes
Gorgonzola Mashed Potatoes
Garlic Mashed Potatoes
White Truffle Mashed Potatoes
Cannellini Bean Ragout
Polenta or Risotto Cakes

Steamed Asparagus with Almonds

Wilted Spinach with Garlic and Fennels

Broccoli au Gratin

Bittersweet Broccoli Rabes

Steamed French Beans

Sauteed Seasonal Vegetables

For Sales please contact Sales@giuseppecatering.com
or call 858-581-2205

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